Label reads: "Established year 1859. Saltram. 1968 White Burgundy bin 68/14. Made from Semillon, Clare Riesling and Tokay varieties grown in the Angaston, Eden Valley and Wilton districts. To develop and retain a full, soft character, the wine was allowed to remain in contact with the skins for a short time, cold fermented and bottled early (July 1968). Awarded: Bronze medal 1968 Brisbane show, Commercial class. Net 1 pint 6 fl. ozs. Bottled at the cellars by the makers. W. Salter and Son Pty. Ltd. Angaston, South Australia."
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