Saltram White Burgundy Label (1968)

About

Date1968

Wine MakerShavaughan Wells Last edited by: Sue Paton

WinerySaltram Wine Estate Last edited by: Sue Paton

CollectorMorse, AllanType of WineWhite Burgundy Last edited by: Sue Paton

LanguageEnglish Last edited by: Sue Paton

Description

Label reads: "Established year 1859. Saltram. 1968 White Burgundy bin 68/14. Made from Semillon, Clare Riesling and Tokay varieties grown in the Angaston, Eden Valley and Wilton districts. To develop and retain a full, soft character, the wine was allowed to remain in contact with the skins for a short time, cold fermented and bottled early (July 1968). Awarded: Bronze medal 1968 Brisbane show, Commercial class. Net 1 pint 6 fl. ozs. Bottled at the cellars by the makers. W. Salter and Son Pty. Ltd. Angaston, South Australia."

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Geotag^[1] Last edited by: Sue Paton

SubjectMORSE3656Wine labels -- AustraliaWine labels -- DesignWine industry -- AustraliaWine -- MarketingVisual communicationInstructionsCopy.CollectionMorse Wine Labels Last edited by: lyn.keily@newcastle.edu.au

Last edited by: lyn.keily@newcastle.edu.au

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Date Created2014-11-21T13:58:28+11:00

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