Date1975Wine MakerGary SissinghWineryRothbury Estate VineyardCollectorMorse, AllanType of WineDry RedLanguageEnglishDescriptionLabel reads: "Hunter Dry Red. This wine shows medium, light Hunter character due to rain lowering the acids during vintage. Large wood maturation resulted in a balanced wine. Total acidity 5.4 gms per litre. pH 3.9. The wine was made from Hermitage (Shiraz) grapes grown at Pokolbin, Parish of Rothbury, Hunter River Valley, New South Wales. Wine is the jewellery of food. Bottled December, 1975. Matured in oak casks. Produce of Australia."
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Geotag[1] SubjectMORSE0976Wine labels -- Australia -- Hunter River Region (N.S.W.)Wine labels -- DesignWine industry -- Australia -- Hunter River Region (N.S.W.)Wine -- MarketingVisual communicationThe Rothbury EstateCollectionMorse Wine Labels