St. Hallett's Vineyards (1967)

About

Date1967

Wine MakerStuart Blackwell and Toby Barlow Last edited by: Sue Paton

WinerySt. Hallett's Vineyards Last edited by: Sue Paton

CollectorMorse, AllanType of WineDry Red Last edited by: Sue Paton

LanguageEnglish Last edited by: Sue Paton

Description

Label reads: "St. Hallet's 1967 Hermitage Bin C7. After aging in German oak hogsheads for 18 months, this Dry Red continued to mature for a further 12 months in the bottle. This wine was matured into a full-bodied wine, with a well-balanced tannin finish. Estate bottled by C. W. and E. N. Linder and Sons Pty. Ltd. St. Hallett's Vineyards, Tanunda, S. A. Net 1 pint 6 fluid ozs. Produce of Australia."

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Geotag^[1] Last edited by: Sue Paton

SubjectMORSE1269St. HallettWine labels -- South Australia -- TanundaWine labels -- DesignWine industry -- AustraliaWine -- MarketingVisual communicationCollectionMorse Wine Labels Last edited by: lyn.keily@newcastle.edu.au

Last edited by: lyn.keily@newcastle.edu.au

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Date Created2013-01-25T15:41:42+11:00

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