Label reads: "One liter. Since 1852. California White Wine. Paul Masson. This is a medium-bodied, crisp, fresh white wine - a pleasing light straw in color. Paul Masson Dry White Wine should be well chilled before serving. It can be enjoyed as an aperitif and with light meats, poultry and seafood. Produced and Bottled by Paul Masson Vineyards, Saratoga, California, U.S.A. Alc. 12% by Vol. - 1 Litre (e). 530-EEC-1-E7B."
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