Label reads: "BAROSSA CABERNET Australian Wine A full bodied red table wine vintaged from Cabernet Sauvignon and Hermitage grapes grown on the sandy loam vineyards in the Barossa Valley. The juice was pressure and control fermented on the skins and then carefully pressed from same. The young wine was then matured in specially imported French Oak casks for a period of two years. After final clarification the Barossa Carbernet was then bottled and aged in Cellar cool until marketed. Like its predecessors, the 1957 and 1959 Vintage it is a full and fairly robustred table wine showing a delightful Cabernet Sauvignon bouquet and palate, and together with its pronounced, yet soft, tannin finish, it is a wine to be enjoyed with any red meat and matured cheese. This Barossa Cabernet, like its earlier vintages received many awards at Australian wine shows, and a Gold Medal at the International Wine Show, Yugoslavia."

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