Label reads: "Yalumba VINTAGE PORT This is a Vintage Port which has been laid down for maturation in this bottle. Because of the nature of the wine, a crust or deposit is often apperent and therefore the wine should be allowed to stand for some time before pouring and should be poured gently to avoid shaking the crust into suspension. It is, of course, not in any way harmful, being a natural extract of the grape skin, but is considered to detract from the clarity of the wine unless carefully poured or decanted.

Please contact us if you are the subject of the image, or know the subject of the image, and have cultural or other reservations about the image being displayed on this website and would like to discuss this with us.

This item can be used for study and personal research purposes. If you wish to reproduce this item for any other purpose you must obtain permission by contacting Special Collections.

for study and personal research purposes. If you wish to reproduce this item for any other purpose you must obtain permission by contacting Special Collections.