Tyrrell's Vineyards Label [n.d.]

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Wine MakerMurray D. Tyrrell Last edited by: Sue Paton

WineryTyrrell's Winery Last edited by: Sue Paton

CollectorMorse, AllanLanguageEnglish Last edited by: Sue Paton

DescriptionThis wine was made from equal quantities of Traminer and Semillon grapes blended at the crusher and fermented cold for a long period. The fermentation was halted to leave 1% residual sugar in the wine vwhich was bottled early to retain freshness and flavour. The wine shows the aromatic bouquet and flavour of the Traminer variety which is balanced by fresh clean acid of Semillon. This is a slighty sweet fruity style that is ideal for immediate drinking if served slighty chilled. Murray D. Tyrrell Winemaker."

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Geotag^[1] Last edited by: Sue Paton

SubjectMORSE4844Wine labels -- AustraliaWine labels -- DesignWine industry -- AustraliaWine -- MarketingVisual communicationCollectionMorse Wine Labels Last edited by: lyn.keily@newcastle.edu.au

Last edited by: lyn.keily@newcastle.edu.au

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Date Created2014-11-21T14:02:12+11:00

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