Label reads: "Bin 232 A classic South Australian Dry Red made from HERMITAGE and CABERNET SAUVIGNON Grapes blended at Vintage and Stored in oak vats for two years bottle age it has now developed into a soft, rounded, well-matured and perfectly balanced red; is more generous in flavour than many others grown in South Australia. It is a crusted wine and should be decanted, or the bottle stood upright, for a few hours prior to serving. J.K. Walker Cellar Master. F10100 Rhine Castle Wines. No. 51187"

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